Uttar Dakshin - U2D (Pure Veg Indian Restaurant)

mounika ravuri 3 months ago

We ordered the paneer dosa, idli, onion dosa, and rava dosa. Out of everything, I liked the onion dosa the most—it was delicious and definitely a must-try. The restaurant is closed on Mondays, and we visited on Tuesday. We wanted to order poori, but it wasn’t available at that time. The staff told us it would take about 45 minutes to prepare, so we decided not to order it.

Vyshnavi P 4 months ago

The sambar rice was just perfect that tangy, spiced sambar soaked all the way into the rice and every bite was so warm and comforting. But what got me was that spicy boondi on top. That little crunch in the middle of all that soft soupy rice was so addictive. I literally kept mixing it in just to get that texture again and again. Could not stop. And then the paneer 65 that deep red masala coating, crispy on the outside, so soft inside. The cashews added this nice buttery bite and that curd underneath just cooled everything down at the right moment. The balance was honestly spot on. This is just good honest food that actually delivers on everything it promises. Spicy, tangy, crunchy, soft all in one sitting. 🔥

Snehal’s Horizon 6 months ago

Had a great experience here! I tried the pav bhaji and chole bhature—both were flavorful and well-prepared. The food had a nice authentic taste. I also had the filtered coffee, which was really enjoyable and complemented the meal well. Overall, a satisfying visit, and I’d definitely recommend it!

EAT BARK LOVE 7 months ago

Went on Saturday evening about 7pm , Not enough seating . Infact they were asking people to wait to order until they have a table . Very chaotic atmosphere , and extremely stressful overall not pleasant at all unfortunately, very loud its self serve so you order at the Kiosk, then they hand you a ticket , then you wait for the ticket number show up on an electronic monitor, which is fine …. but food takes forever to come out . We waited for over 40 mins for just dosa , veg Manchurian and medu vada . Wanted to order bhel puri but the were out of chaat items ,had high hopes after reading reviews but the food was mediocre at best . Veg Manchurian came out cold, soggy very salty ! We couldn’t eat it. medu vada was lumpy, usually medu vada is light and spongy crispy, this was lumpy . sambar was good but over all quantity of chutney & sambar are very little , you barely get a 1/4 cup of sambar and prolly 1/2 tbsp of chutney . Idk if tonight something was off or not but food didn’t taste good. Staff is nice , polite but it’s very chaotic atmosphere There’s no one that cleans the table after you are done , After we were done there was a family hovering over us for the table , we wiped

Mishra's 7 months ago

A Top Vegetarian Gem in the Triangle This restaurant is easily one of the best vegetarian spots in the Triangle. It’s a simple, no‑frills place, but it’s impressively neat, clean, and welcoming. The pricing is refreshingly reasonable—almost nostalgic—reminding you of a time when you could take your family out for a satisfying meal without worrying about the bill. The food quality stands out. Freshly made(unlike many others nearby), flavors are well-balanced, not overly spicy, and thoughtfully prepared. The menu offers a mix of timeless favorites along with creative variations that make it easy to indulge whatever you’re craving. I sampled several dishes, and each one delivered: Dosa – Crisp, well-made, and comforting. Broccoli Kabab – A pleasant surprise with great texture and seasoning. Chole Bhatura – Light, flavorful, and not greasy, which is rare. Veg Manchurian (Dry) – Perfectly seasoned with just the right amount of crunch. Irani Chai – A standout addition. Smooth, aromatic, and brewed with the signature richness that makes Irani-style tea so beloved. It’s the perfect way to end the meal or simply enjoy on its own. Overall, this is the kind of place you keep coming b